In the course of a single voyage, our chefs create literally thousands of different dishes, each one a showcase of their phenomenal talents. The menus are replete with meticulously prepared items that may range from a delicate souffle to a robust King’s Cut Bone-In Prime Rib. Add the tantalizing array of Jacques Pépin Signature Dishes that are always available, and there is no end to our chef’s virtuosity.
Consider our artisan breads. They are made with special Viron flour, milled from the highest quality wheat grown in the fertile Beauce region of France. In the hands of our gifted boulangers, this rare baker’s delicacy becomes a cornucopia of freshly made breads of every imaginable style, including poulichettes, brioche rolls, croissants, bacon bread and the only authentic baguettes at sea. Each one is richly textured delicately flavored and nothing less than perfect.