Immerse yourself in the joy of cooking gourmet cuisine at Oceania Cruises' Bon Appétit Culinary Center. It's the world's only hands-on culinary studio at sea, a distinction that elevates the onboard gourmand experience to a level of participation far beyond even the grandest expectations.

• The only cooking school at sea to offer hands-on instruction
• Produced in conjunction with Bon Appétit, America's premier publication catering to fine food and wine
• Expert Master Chefs provide instruction in a professional kitchen atmosphere
• Expand your knowledge and appreciation of local cuisines
• 12 individual cooking stations with two guests per station
• From great regional cuisines to the secrets of homemade pasta, our hands-on classes are perfect for every aspiring chef
• As of July 2011, culinary classes are $69.00 per guest

• Fettucini, ravioli and gnocci
• Sauces for your pastas
• Perfect pasta and wine pairs

• Frittatas Three Ways
• Brunch Breads: Muffins and Scones
• Poached Eggs on Root Vegetable Confetti Hash
• Bubbly Brunch Cocktails

• French Buckwheat Gallettes
• Sweet Crepes Suzette
• Savory Mushroom and Chicken Crepes with Mornay Sauce

• Jacques Cheese Melody with Honey and Lime
• Gougeres
• Decedant Mac and Cheese minis
• Perfect Fondue
• Homemade Ricotta

• Crispy Fried Fish with Red Pepper Coulis
• Shallow Poached Halibut with Jullienne Vegetables
• Deep Poached Salmon with Hollandaise Sauce
• Baked Miso Chilean Sea Bass

• Moroccan Tagine with Preserved Lemons
• Greek Lemon and Chicken Soup
• Grilled Fish with Lemon Sauce
• Italian Lemoncello Desserts

• Quiche Lorraine
• Parisian Potato and Leek Soup
• Steak Frite
• Tart Tatin

• Fantastic Phyllo Treats
• Lamb and Feta Burgers in Pita
• Fresh and Flavorful Mezze (Hummus, Tzataki,Stuffed Dolmadakia)
• Watermelon Desserts

Learn the fuundamentals of the much touted Mediterranean Diet and take home recipes bursting with flavor and freshness

• Olive Oil Cookies and Crackers
• Flavorful Salads of Grains, Legumes and Lentils
• Chicken and Fish Dishes with Healthy and Tasty Sauces
• Sweets and Desserts under 250 calories each

• Pork Chops in Maderia Cream sauce with Morels
• Maderian Sweet Cake
• Tropical Fruit Salad with Passion Fruit Syrup

• Dips : Hummus, Tzatziki, Roasted Garlic and White Bean
• Morroccan Carrot Salad with Rose Water
• Turkish Meat Boreks
• Spanish Tapas
• Israeli Falafel

• Crab Cakes with Roasted Tomato Cream Sauce
• Penne Alla Michelangelo
• Chilled Blueberry Yoghurt Soup

• Steak au Poivre with Cognac Sauce
• Shrimp Provencale
• Tart Tatin

• Classic Caesar and Wedge Salads
• Grilled Lamb Chops with Potato Gratin
• Decadent Desserts

• Duck and Watermelon Salad
• Lobster Pad Thai
• Pomelo Bahn Trang Rolls

• Eggplant Involtini
• Porcini Mushroom Rissoto
• Handmade Fresh Pasta and Sauces
• Quick Tiramisu

Master the art of grilling your outdoor favorites from our informal poolside Waves restaurant

• Thai-Spiced Sliders with Asian Slaw
• Lamb and Feta Burgers with Tzaiki
• Veggie Burgers with Sweet Potato Fries

• Tapenade
• Ratatouille
• Salad Nicoise
• Fruit Tart

• Pizza margarita
• Grilled mini pizzas
• Deep Dish Chicago pizza pie

• Tonno (Tuna) alla Marina
• Aronchini alla Sicilia (Stuffed Rice Balls)
• Canneloni Ripieni (Meat stuffed pasta)
• Citrus Butter Cake

• Creamy Roasted Butternut Squash Soup
• Seared Dover Sole with Hazelnut Herb Dressing
• Grilled Rib Eye with Yorkshire Pudding and Creamy Horseradish Sauce
• Toffee Custard

• Whiskey Laquered Salmon and Creamy Root Vegetable Mash
• Beer Battered Fish and Chips
• Peppered Filet Mignon with Worchestershire Cream Sauce
• Scotish Cheese and Whiskey Tasting

• Panzanella Fresh Bread Salad
• Florentine - Style Savory Stuffed Pancakes
• Fresh Pasta with Mushroom Ragot
• Biscotti

• Chicken Vegetable Pot Pies
• Mixed Berry Tart with Pastry Cream
• Tart Tatin
• Vegetable and Goat Cheese Phyllo Tart

• Grilled Pizza
• Skewered Chicken with Peruvian spices
• Grilled Fruits and Vegetables
• Fish and Shrimp Tacos with Fruit Salsa

• Magical Morocco
• Sultry Spain
• Intriguing India

• Turkish Lentil Soup
• Grilled Fish and Meat Kabobs with Yoghurt Sauces
• Manti: Stuffed Dumplings with Sauce
• Sour Cherry Bread Pudding

• Seafood Paella
• Meat Fiduea
• Potato Tortilla
• Chef Kelly's' Patio Pounder' Sangria

• Top 10 secrets of Professional Chefs
• Hands on Cooking and Baking
• Knife Skills and Kitchen Organization

• Poaching: Shallow and Deep Poach with Two Sauces
• Sautéed Fish in Beurre Blanc Sauce
• Healthy Pan Fried Fish Filets

• Penne Michelangelo: Our Most Requested recipe
• Spice-Roasted Tenderloin with Sun Dried Tomato Sauce
• Oceania Tiramisu

• Crab and Avocado Quesadilla
• Macadamia-Crusted Mahi Mahi
• Grand Marnier Crème Brulee

• Tarts: Leek, Quiche Lorraine and Gorgonzola with Walnut
• Scallops Two Ways
• Fabulous French Desserts At Home

• Starters and Appetizers and the Inventive Pairings
• Main Courses and the Perfect Pairings
• Heavenly Endings and Dessert Wines

• Toasted, Seasoned Seeds, Nuts and Chips
• Homemade Tortillas with Fish and Meat Toppings and Salsas
• Empanadas with Three Fillings

• Toscana: The Italian Table
• Fresh Pasta and Sauces
• Northern and Southern Favorites

• Grilled Pork Chops with Potato Gratin
• Stuffed Chicken Breast with Creamy Polenta and Truffle Sauce
• Spice-Roasted Beef Tenderloin with Sun Dried Tomato Sauce

• Watermelon and Duck Salad
• Chilean Sea Bass with Miso-Plum Sauce
• Penang Curry Beef Short Ribs

• Grilled Eggplant and Red Pepper Rolls
• Bilinis Two Ways: Salmon and Caviar
• Inventive Skewers and Sauces

• Frittata Three Ways
• Scones and Breakfast Muffins
• Perfect Egg Cookery: Poach, Scramble and Omelette

• Grilled Fish with Two Sauces
• Grilled Lamb Chops with Two Sauces
• Perfect Grilled Vegetables

• Carapulcra: Chicken and Potatoes with Peanut Sauce
• Roasted Vegetable Enchiladas with Creamy Tomatillo Sauce
• Paella Cubana: A Contemporary Twist on a Spanish Favorite

• Feta and Lamb Burgers
• Thai-Spiced Pork or Turkey Burgers
• Cajun Mahi Mahi Sandwich with Cuban Mojo Sauce