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Bon Appétit Culinary Center

Culinary Center Overview

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Bon Apetit Culinary Center

Immerse yourself in the joy of cooking gourmet cuisine at Oceania Cruises' Bon Appétit Culinary Center. It's the world's only hands-on culinary studio at sea, a distinction that elevates the onboard gourmand experience to a level of participation far beyond even the grandest expectations.

  • The only cooking school at sea to offer hands-on instruction
  • Produced in conjunction with Bon Appétit, America's premier publication catering to fine food and wine
  • Expert Master Chefs provide instruction in a professional kitchen atmosphere
  • Expand your knowledge and appreciation of local cuisines
  • 12 individual cooking stations with two guests per station
  • From great regional cuisines to the secrets of homemade pasta, our hands-on classes are perfect for every aspiring chef
  • Culinary classes are $69.00 per guest


2013 Europe

A Passion for Pasta

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Roll-up your sleeves and learn how to make pasta from start to finish. You'll begin with a demonstration of fresh pasta making and then make your own pasta, roll it out and cook it with beautiful sauces. You'll also learn the secrets of pasta cookery and how to buy and store fresh pasta from your local Italian market.
  • Making Fresh Pasta
  • Fresh Pasta Sauces
  • Pasta Primavera
  • Sicilian Pasta with Grilled Vegetables
  • Cappellini alla Emilio
  • Pesto Sauce
  • Gnocchi
  • Quick Wonton Pasta

An Evening at the Bistro

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Imagine yourself at a candlelit corner booth with a checkered tablecloth on a rainy evening in Paris! Bistro dinner at home with our simple yet elegant recipes and French country cooking techniques. Enjoy tasting French tables wines that pair perfectly with Bistro fare.
  • Classic French Onion Soup
  • Baby Greens with Tarragon Mustard Vinaigrette
  • Classic Quiches
  • Chicken Fines Herbs
  • Shrimp Provencal
  • Tarte Tatin
  • Vanilla Crème Brulee
  • Perfect Crepes Every Time

Crazy For Crepes

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Master the techniques of crepe making and learn how Crepes are interpreted around the world - from sweet to savory and from appetizer to entrée to dessert. From the breakfast galettes of Brittany to the Latkes of Israel, this class will expand your recipe repoitorie and crepe skills! Enjoy bubbly cocktails with a twist!
  • Savory French Buckwheat Galettes
  • Tuscan Cinque e Cinque Panisse
  • Classic Crepes
  • Chicken and Mushroom Crepes
  • Crepes Suzette
  • Swedish Saffron Pancakes with Sweet and Savory Fillings
  • Ashkenazi Potatoe Latke Pancakes

Decadent Desserts

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Immerse yourself in the decadence of our favorite recipes for a special occasion or celebration. Learn the secrets of working chocolate and flawless crepes. Add several new desserts to your repertoire and cap off your next dinner party with the perfect dessert. Sample dessert wine for the perfect pairing.
  • Banana Macadamia Pudding Cake with Vanilla Sauce
  • Tiramisu
  • Bittersweet Chocolate Fondant 'Lava' Cake
  • Crepes Suzette and Bananas Foster
  • Gateau de Crepes Aux Pommes
  • Dark Chocolate Mocha Truffles
  • Chocolate Popcorn
  • Mexican Chocolate Pepita Shortbreads

Essential Pepin

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All great chefs must master the basics, so join us to learn many of the basic culinary techniques while making delicious appetizers, entrees and desserts inspired by Jacques newest book: Essential Pepin. Enjoy a sample wine from Jacque's 'favorites' list.
  • The Perfect Vinaigrette: One Technique with Endless Variations
  • Chicken Fine Herbs
  • Shallow Poached Fish with Aromatics and French Sauce
  • Classic Quiche and the Perfect Tart Shell
  • Fresh Pasta
  • Crepes Suzette

Flavors of the Sea

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Trying to eat more fish - but stumped about how to cook it? This is the perfect class for you! In this technique-dominated class you will master the basics of fish cookery from poach to sauté, from pan fry to shallow poach and from bake to cure.
  • Pan-Seared Scallops with Celery Root Puree and Lemon Butter Sauce
  • Pan-Seared Lacquered Asian Salmon with Wasabi Mashed Potatoes
  • Pan Fried Tilapia with Red Pepper Coulis
  • Deep Fried Flounder with Spicy Remoulade
  • Shallow Poached Halibut with Aromatics and Sauce Cuisson
  • Deep Poached Salmon
  • Baked Chilean Sea Bass in Miso Plumb Sauce
  • Grilled Shrimp with Spanish Marinade
  • Aquavit-Cured Salmon Gravlox with Cucumber Salad

For the Love of Lemons

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Celebrate the Amalfi Coast of Italy in this class that is devoted to the fragrant, luscious and versatile lemon. Learn how to preserve lemons, utilize limoncello liquor and bring out the taste of lemon in your cooking. Put down your saltshaker and see how adding a hint of lemon improves your food and your health. Sample some Limoncello from Amafi and then learn how to make Limoncello at home.
  • 10-Day Limoncello
  • Artichoke and Fava Bean Salad with Preserved Lemon
  • Shaved Fennel Salad with Preserved Lemon
  • Scaloppini al Limone
  • Lemon Risotto with Herbs and Spring Vegetables
  • 'Drunken' Limoncello-soaked Semolina Cakes
  • Preserved Lemons - Two Methods

Gloriously Modern Greek

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Immerse yourself in the Greek Islands and the healthiest cuisine in the Mediterranean. Master sumptuous dishes we’ve collected from our Culinary Discovery Tours on the islands of Corfu, Crete, Santorini and Mykonos. Try our modern twists on some classics and discover how glorious Greek cuisine is for your palate and your health. Taste some Greek wines to pair with your authentic Greek dishes - and transport yourself to a sunny beach in this magical place.
  • Seared Prosciutto Wrapped Figs Stuffed with Feta and Sage
  • Soutzoukia Meatballs with Savory Tomato Sauce
  • Watermelon and Feta Salad with Basil
  • Melitzanosalata Smoky and Creamy Eggplant Salad with Herbs
  • Tyrosalata with Grilled Pita Chips
  • Tzatziki Cucumber and Greek Yoghurt Side
  • Spanakopita : Perfect Phyllo Every Time
  • Cretan Roasted Beets with Tzatziki and Walnuts
  • Avgolemono Lemon Chicken Soup for the Soul
  • Drunken' Kumquat Semolina Cakes

Healthy Mediterranean

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Discover the benefits of Mediterranean cuisine in this flavor-filled class. We've selected our favorite recipes from the region that will excite your palate and enhance your health. Take home new recipes and healthy cooking techniques from the sunny Mediterranean. Sample some light red wines - heralded as an important part of the Mediterranean diet.
  • Turkish Lentil and Bulgur Soup
  • White Bean Spread with Roasted Garlic
  • Rosemary Flatbread
  • Tyrosalata
  • Olive and Artichoke Tapenade
  • Watermelon and Tomato Salad
  • Golden Quinoa and Spinach Cakes
  • Shallow Poached Fish with Aromatics
  • Greek Yoghurt Parfaits

Luscious Latin

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Travel across Latin America in this class and discover the cuisines that personify the festive culture of our neighbors to the South. Uncover the secrets of the famous grilling techniques of Argentina to the exciting combinations of nuts and spices in Peru to the ubiquitous empanada. Cap your class of by learning to make the perfect Mojito!
  • Argentine Grilled Rosemary Flatbread
  • Grilled Vegetables with Feijao Branco
  • Peruvian Grilled Chicken with Spicy Yellow Chili Sauce
  • Grilled Lamb Chops with Argentina Chimichurri Sauce
  • Brazilian Sugar Cane-Skewered Shrimp with Coconut Lime Glaze
  • Plantain Chips
  • Empanadas
  • Peruvian Rice Pudding

Modern Mezze

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Travel around the world with us and celebrate the small dish trend called 'mezze'; a dish of food intended to be shared with friends over conversation. These 'small plates with big flavor' are perfect as appetizers or main dishes - and are a snap to make for an impromptu gathering or holiday celebration. Sample wines selected to accompany these perky dishes.
  • Israeli Falafel with Summer Salad
  • Sicilian Arancini
  • Italian Eggplant Involtini
  • Spanish Croquetas de Jamon
  • Tortilla de Patatas
  • Prunes Stuffed with Cabrales, Walnuts and Cherries
  • Thai Pomelo Banh Trang Rolls
  • Greek Roasted Beets with Tzatziki
  • Moroccan Fava Bean and Artichoke Salad with Preserved Lemon

Northern Lights

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Some of our most popular sailings are in the Baltic so we have designed a class that celebrates the many fabulous dishes we've tasted in Sweden, Latvia, Iceland and Finland. Learn about the ingredients and the traditions of this exciting culinary region and take home some great new recipes that your family will love. Taste a Swedish Glogg, the perfect holiday drink.
  • Latvian Watermelon and Tomato Salad
  • Latvian Meatballs with Harissa Sauce
  • Acquavit-Cured Salmon with Cucumber Salad
  • Finnish Cinnamon Rolls
  • Swedish Meatballs with Cranberry Sauce
  • Midsummer Salad
  • Gotland Swedish Pancakes with Sweet and Savory Fillings
  • Champagne and Elderflower Cocktails
  • Swedish Mulled Wine Glogg

Oceania Favorites: Red Ginger

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Transport yourself to Thailand and our popular Red Ginger restaurant while mastering the ingredients and cooking techniques of this flavorful and healthy cuisine. Learn the basics of the 'Asian Pantry' and shop with confidence for ingredients in your local Asian market. Sample Asian beverages such as saki or the perfect wine pairing for Asian cuisine.
  • Tom Kha Gai Chicken Soup
  • Watermelon and Duck Confit Salad
  • Pomelo Banh Trang Rolls
  • Lobster Pad Thai
  • Chilean Sea Bass
  • Creamy Coconut Ice Cream

Perfect Provence

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Immerse yourself in the flavors, scents and wonder of the South of France and master the classic dishes and cooking techniques of the Cote d Azur. This cuisine celebrates the seasonal vegetable and treasures of the sea. Enjoy a wine pairing of Provence Rose and learn what all the fuss is about over this lovely little 'summer in a glass'.
  • Olive and Artichoke Tapenade
  • Panisse
  • Shrimp Provencal
  • Classic Ratatouille
  • Mini Apple Tart Tatin
  • Meringues

Pizza Pizza Pizza

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You too can make great pizza at home - and without opening a box in the freezer or calling for take-out! Learn three pizza crusts and how to bring a fresh twist to this traditional Italian favorite. Learn how to pair antipasti dishes with pizza for a casual yet elegant feast.
  • Traditional white whole wheat pizza dough
  • Deep Dish Pizza dough
  • Flatbread Grilled Pizza
  • Tomato Sauce and Fresh Tomato Coulis
  • Mini Pizzas
  • Antipasto

Sensuous Sicily

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No other cuisine embraces simplicity and flavor quite like Sicily does. Our recipes for this class come from the family of our Sicilian Chef Milana and have not changed in many generations. Sample wine intended to pair perfectly with these family style dishes and desserts.
  • Pesce Spada Swordfish
  • Pasta alla Norma
  • Arancini
  • Polpette di Cavolfiore Cauliflower Fritetrs
  • Calamari alla Siciliana
  • Tonno con Oregano : Tuna with Oregano
  • Insalata Trapanese
  • Panelle Chickpea Fritters
  • Pasta con Pesto di Pistacchi e Gamberi
  • Sicilian Cannoli
  • Ricotta Cakes

Simple and Elegant Dinner Party

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Since the opening of the culinary center, this has been one of our most popular classes. We have assembled several quick yet elegant dishes for entertaining from 2 to 20. Many of the recipes for this class are from Jacques Pepin's Fast Food My Way series. In addition to learning some great new recipes, you will learn some plating techniques to make your dishes look like they were prepared by a professional chef!
  • Salad of Mushrooms, Beets and Goat Cheese with Truffle Vinaigrette
  • Tyrosalata with Grilled Pita
  • Tomato and Mozzarella Fans
  • Cold Seafood Salad
  • Stuffed Kalamata Figs
  • Scallop and Shrimp Ravioli Wontons
  • Limioncello Parfait
  • Jacques' Sweet Cheese Medley
  • Champagne on Fruit Rocks
  • Tart Tatin

Sultry Spanish Tapas

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The tapas trend is sweeping the globe, bringing these tasty dishes to a new high with a modern twist. We will travel around the regions of Spain, making specialties from San Sebastian, the home of great Pinxos to Cadiz, the seaside mecca of fish tapas to Barcelona where the tapas are as tasty as they are beautiful. Try some Spanish wines or sherries to pair with your tapas.
  • Jamon-wrapped Prunes with Cabrales and Walnuts
  • Pon con Tomate
  • Tomates Rellanos con Atun y Aceitunas
  • Watermelon Salad with Tomato and Pistachios
  • Tortilla de Patatas with Garlic Aioli
  • Jamon Icerico y Conos de Foie Gras
  • Croquettas de Jamon
  • Fried Almonds
  • Manchego Adobado
  • Shellfish Cocktail
  • Crema Catalana

Turkish Delights

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Journey with us to the exotic and complex peninsula of Turkey and master some of the classics of this trendy cuisine. Learn how the Ottoman empire and the position of Constantinople had such a profound influence on the classic dishes the region. Enjoy a classic Turkish black and mint tea and learn how to host an exotic Turkish dinner party at home.
  • Turkish Lentil Soup with Bulgur and Lemon
  • Prawns in Garlic and Coriander
  • Chicken Pilaf in a Pastry Dome
  • Zucchini Fritters
  • Kokte Kebabs with Sweet Tomato Sauce and Mint Yoghurt
  • Creamy Rice Pudding with Rose Water

Tuscan Treasures

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Tuscany is undoubtedly one of the most popular cuisines in all of Italy. This class focuses on the dishes and cooking techniques of Tuscany, a region known for it's comforting meals and sensational wines. This class goes beyond the typical Italian fare and gets deep into the authentic cuisine of the Tuscan countryside.
  • Chianti Crostini Rossi
  • Cecina
  • Prune Stuffed Gnocchi with Foie Gras Sauce
  • Gnudi
  • Gamberi in Dolceforte
  • Tortino di Fiori di Aucca Ripieni
  • Pollo in Porchetta
  • Zuppa Inglese con Spumoni al Caramello

Viva Paella

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Travel with us to Valencia- the birthplace of paella - and master the fundamentals of this Spanish classic. We'll also make tapas all designed to equip you to host your own Viva Paella party at home. Make a vivacious Sangria and celebrate the Spanish lifestyle and their love of life!
  • Seafood Paella
  • Meat Lovers Fideua
  • Classic Garlic Aioli
  • Quinoa Paella with Spring Vegetables
  • Sweet Paella with Mango and Coconut
  • Paella a la Normande with Apples and Camembert
  • Tortilla de Patatas
  • Gazpacho: Blonde and Tomato
  • Chef Kelly's Patio Pounder Sangria

Beyond Burgers: Backyard Feasts

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Host a memorable feast in your backyard with our favorite casual sandwiches, burgers and salads that are loaded with flavors and are guaranteed crowd pleasers. Delight your guests with a new twist on the class burger!
  • Greek Lamb and Feta Burgers with Tzatziki
  • Zippy Vegetarian Black Bean Burgers
  • Caprese Panini with Tomato, Fresh Mozzarella and Basil Pesto
  • Shaved Fennel Salad with Preserved Lemons
  • Thai Triple Decker Sliders with Spicy Asian Noodles

Bountiful Brunch

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Whether it's gathering around the TV for a Sunday game or celebrating a holiday at home, brunch is a time to bring out the comfort in food. Join us and master the techniques of these elegantly effortless yet classic brunch dishes. Enjoy bubbly cocktails and brunch libations.
  • The Versatile Frittata
  • Classic English Cream Scones
  • Perfectly Poached Eggs with Roasted Vegetable Hash
  • Breakfast Crepes : Sweet and Savory
  • Aquavit-Cured Salmon Granlox with Ashkenazi Latkes
  • Bubbly Brunch Cocktails

Magical Morocco

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One of the 'hottest' cuisines with chefs and foodies - Moroccan food is the perfect combination of comfort and taste. Learn some classic Moroccan dishes that are not only full of flavor but are an easy to add to your regular cooking repertoire. Enjoy Moroccan beverages and learn how to make healthy nut-based drinks.
  • Carrot and Orange Salad
  • Winter Fruits in Ginger Syrup with Cardamom Yoghurt
  • Seven Vegetable Cous Cous
  • Chicken Tagine with Apricots and Walnuts
  • Classic Chicken Pastilla
  • Preserved Lemons
  • Shaved Fennel Salad with Preserved Lemons
  • Almond and Cashew Milk
  • M'Hanncha Sweet Rolls

Oceania Favorite: Jacques

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Master the techniques of your favorite recipes inspired by Jacques Restaurant aboard Marina and Riviera and host an elegant French dinner party at home 'al la Pepin style'. This class covers many basics of French cooking technique while sending you home with fabulous new recipes. Try a classic French wine with your dish and discover what you think is the perfect pairing to try at home.
  • Savory Leek Quiche with Mixed Greens and Tarragon Vinaigrette
  • Classic French Onion Soup
  • Jacques Roasted or Rotisserie Chicken
  • Truffle Mashed Potatoes in the French Style
  • Lamb in Pastry Puff with Pistachio Duxelle Stuffing
  • Green Beans with Shallots: The Perfect Side Dish
  • Sweet Potato Gratin
  • Lavender Crème Brulee
  • The Perfect French Cheese Plate

Oceania Favorites: Toscana

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Travel from the North of Italy to the South as we celebrate the favorite antipasti, pastas, entrees and desserts inspired by our signature Italian restaurant, Toscana. Learn the secrets of making fresh pasta at home - and our easy shortcuts for making perfect pasta every time ! Try an Italian wine paired with your recipes to bring out the true Italian experience.
  • Salad of Wild Mushrooms, Beets and Goat Cheese with Truffle Vinaigrette
  • Eggplant Involving Alla Parmigiana
  • Toscana's Famous Tomato Sauce: Works Every Time
  • Fresh Pasta
  • Penne alla Michelangelo
  • Risotto Al Funchi Di Porcini
  • Quick and Elegant Fruit and Mascarpone Parfait
  • Tiramisu
  • Extra Virgin Olive Oil: The Basics of Cooking and Tasting Olive Oils


2013-14 Winter

Caribbean Island Breezes

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Imagine yourself on a sandy beach in the Caribbean with the fish, fruits and flavors of the islands to enjoy! In this class we'll celebrate the diversity of flavors and foods from the islands and learn how to pair these foods with fruity and exotic cocktails.
  • Caribbean Spiced Nuts
  • Yucca Chips
  • Tropical Beach Ceviche
  • Watermelon and Tomato Salad with Caribbean Sugarcane Vinaigrette
  • Grilled Flank Steak with Green Pea and Wasabi Puree
  • Island Paella
  • Caribbean Pain Perdu with West Indian Spiced Caramel Syrup
  • Rasta Frappe and Island Mojitos

Mexican Fiesta

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Join us for a celebration of traditional Mexican cooking complete with a tortilla press and Margaritas! We have selected many favorite recipes from our guests and chefs from this always popular class. There's nothing like an authentic Mexican Fiesta at home, and after this class you will have everything you need to invite family and friends for a feast South of the Border style.
  • Mexican Chicken and Tortilla Soup
  • Corn Tortillas (from scratch)
  • Mango-Banana-Pineapple Salsa
  • Poblano Pesto
  • Thai Shrimp Tacos
  • Corn and Squash Fritters
  • Empanadas
  • Chicken, Goat Cheese and Apple Tacos
  • Jalapeño Corn Bread
  • Quesadillas
  • Mexican Chocolate Pepita Shortbreads

Passage to India

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Rethink how you feel about Indian food and stretch your culinary skills in this class that celebrates the flavorful and complex cuisines of India. Working with our culinary center sous chefs, we have created a class of their family favorites. Surprise yourself and discover the sophisticated and ultra-healthy regional cuisines of India.
  • Red Lentil Soup
  • Garam Masala : Mastering the Spice Grinder
  • Chicken Tikka Masala
  • Cilantro Chutney
  • Raita and Parathas
  • Clove-Smoked Seekh Kebab
  • Spicy Dal
  • Mirchi Bada (Stuffed Peppers)
  • Mushroom Masala
  • Lassi Caipirhina Cocktails

Thai-Asian Fusion

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Asian fusion is a combination of the best techniques and dishes from across SE Asia. This class is perfect for the cook that loves Thai food but wants to learn how to make those spectacular dishes at home. You'll master the Thai pantry and the most frequently used ingredients; and well as the common cooking techniques. Learn how to pair wine with Asian food to bring out the best in both the food and the wine.
  • Stir-Fried Beef with Garlic, Ginger and Scallions
  • Shrimp Pad Thai
  • Spicy Tuna and Avocado Stacked Salad
  • Cambodian Hot and Sour Soup with Shrimp
  • Singapore Vegetable Fritters with Chili Peanut Paste
  • Pomelo Banh Trang Rolls
  • Indonesian Chicken Satay with Ajaad Salad
  • Thai Fried Bananas
  • No-Bake Zesty Lime Cree Brulee

The Portuguese Table

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Explore the rich and flavorful foods of Madeira, and island of Portugal where the sub-tropical climate produces some of the most elegant fruits and vegetables on the planet. Master the grilling technique of the island and enchant your guests with a new twist on grilled beef. Sample several Madeira ports - from sweet to dry.
  • Estetada Grilled Beef Skewers with Laurel
  • Piri Piri Sauce
  • Madeira Grilled Flatbread
  • Stuffed Sweet Red Peppers
  • Poached Fish with Smoky Tomato Sauce
  • Passion Fruit Parfaits
  • Madeira-Soaked Almond Honey Cakes
  • Passion Fruit Cocktails

Southern Comforts

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Enjoy the family recipes of Chef Kelly, who was raised in the Southern US. In this popular class, full of Southern favorites, you will master some classic cooking techniques while enjoying the comforting home cooking of the South. We even share Chef's family recipe for Low Country Lemonade and you'll be able to judge for yourself during our tasting of her family favorite.
  • Maryland Crab Cakes with Spicy Remoulade
  • Lemony Artichoke Salad
  • Classic Macaroni and Cheese
  • Jalapeño Corn Bread
  • Golden Crusted Buttermilk Fried Chicken
  • Apple Brown Betty with Cardamom Chantilly Cream
  • Skeeter's Pepper Slaw
  • Fresh Corn Fritters
  • Perfect Deviled Eggs

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