The clink of wine glasses signals the beginning of a very special event, an exclusive affair for only 24 fortunate guests to savor La Reserve by Wine Spectator. Perched high atop Deck 12, La Reserve by Wine Spectator is decorated in a sophisticated decor to provide the ideal venue for wine tastings and gourmet dinners.
During the day, you might sample a flite of distinctive vintages from the wine cellar, each one hand-selected by the head sommelier to reflect the region of the world in which you’re sailing. Tastings are developed by Wine Spectator and do not require advanced reservations. Please check Daily Currents for specific times.
Evenings are reserved for more elaborate affairs, such as seven-course, gourmet dinners where each course is delightfully paired with carefully selected premium wines. The innovative menus are designed exclusively for that evening by the Executive Chef, pairing Oceania Cruises’ signature “finest cuisine at sea” with vintage wines recommended by the connoisseurs at Wine Spectator. It’s an experience food and wine aficionados will savor long after the affair has concluded. Advance reservation required.
Choose from three menus consisting of a seven-course gourmet dinner with seven different wine flights; The Explorer and Discovery Menus are $95 per guest* and the Connoisseur Menu is $165 per guest*
*An 18% gratuity will be automatically added to your onboard account.
La Reserve dinners can be reserved by logging into your Already Booked account or by contacting Reservations at 800-531-5619.
Exciting News: Beginning November 20 on board Marina and November 29 on board Riviera, La Reserve will introduce the Odyssey Menu, featuring innovative new dishes that will replace the current Exploration menu.