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Summer2018_Preview

5 THE F INE S T CUI SINE AT S E A™ Our superb gourmet restaurants serve delectable dishes created à la minute and offer a remarkable array of choices, from Continental cuisine to authentic Italian to classic steakhouse fare. Every restaurant on board is complimentary and features open seating so you may dine wherever and whenever suits your taste and schedule. Enjoy dinner for two or a gathering with newfound friends, knowing that the experience is certain to be extraordinary. +For specialty restaurant availability and details, visit OceaniaCruises.com/finedining Cal l 855-OCEANIA ( 855- 623-26 42) | Visit OceaniaCruises.com or Contact Your Travel Agent GRAND DINING ROOM An Elegant Setting The Grand Dining Room is a study in stateliness, a tribute to the spirit of Europe’s marquee five-star hotel restaurants that inspired its dignified yet convivial ambiance. Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendor. Remarkably, as sumptuous as the Grand Dining Room’s decor is, guests always feel completely at ease within its grandeur. Much of that is a direct reflection of the formally attired and classically trained wait staff, graciously serving course after course of European-inspired cuisine or delectable alternatives such as healthy Canyon Ranch® signature dishes. And on board Regatta, Insignia and Nautica, signature specials from Jacques and Red Ginger are featured nightly in the Grand Dining Room. As variety is essential to your satisfaction, menus change daily with an expansive choice of at least 10 appetizers, soups and salads and 10 dinner entrées. POLO GRILL+ A Classic Steakhouse Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, highback, burgundy leather chairs. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are certified Black Angus USDA Prime and dry aged to enhance tenderness and flavor. Succulent seafood dishes such as grilled swordfish and whole Maine lobster gratinée are also classics in their own right. The classic Caesar salad, too, is prepared according to tradition, tableside and with gusto. TOSCANA+ Authentic Italian Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with the octopus carpaccio with champagne vinaigrette or the artichoke and parmesan cheese timbale with black truffle sauce. Classic dishes from other regions of Northern Italy are featured as well, such as the minestrone alla Genovese, lasagna al forno alla Bolognese and osso buco alla Milanese.


Summer2018_Preview
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