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Summer2018_Preview

6 THE F INE S T CUI SINE AT S E A™ RED GINGER+ Bold Asian Cuisine With a nod to feng shui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, a soothing waterfall wall and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. Begin with a salad of spicy roast duck and watermelon with cashews, mint and Thai basil. Savor a Malaysian beef penaeng with coconut rice and paratha roti. Or try Thai vegetable curry with sweet potatoes, aubergine, mushrooms and basil in green curry sauce. In Red Ginger, the gustatory pleasures are as striking as the visual ones. JACQUES+ A Passion for French Cuisine Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine. Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. Rotisserie-roasted chicken falls off the bone, bursting with flavor. While his Sea Bass Filet pairs exquisitely with Beurre Blanc. TUSCAN STEAK+ Inspired by Polo Grill & Toscana Tuscan Steak, our all-new specialty restaurant on board Sirena, exudes the warmth and Italian flair of Toscana while preserving the classic appeal of Polo Grill. Featuring glossy wood paneling with platinum and silver accents, the elegantly appointed interior of Tuscan Steak aptly reflects its modern take on the traditional steakhouse. The innovative and diverse menu features the best of both worlds, so you can savor filet mignon and our signature bistecca alla Fiorentina cooked to perfection, along with rustic Italian favorites such as hand-rolled potato gnocchi. Seafood lovers will delight in savory dishes such as Maine lobster alla gratinata and linguine cioppino. WAVES GRILL Chefs grill gourmet burgers and succulent seafood to order, with sides including fresh salads and hand-cut truffle fries. For dessert try a creamy homemade gelato or a thick hand-dipped milkshake. TERRACE CAFÉ Dine indoors or alfresco as the menu of international dishes changes daily. Savor grilled lobster tails, jumbo shrimp, hand-cut steaks and chops, a sushi bar and fresh pastas. +For specialty restaurant availability and details, visit OceaniaCruises.com/finedining


Summer2018_Preview
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