Culinary Luminaries CruiseHosted by Oceania Cruises' two Executive Culinary Directors and resident Master Chefs of France, Alex Quaretti and Eric Barale, this voyage promises to be the ultimate epicurean adventure for foodies. The sailing features sought-after gastronomic destinations in the Mediterranean and Adriatic where travelers will experience a cavalcade of Mediterranean icons, from Nice's chic boulevards and Tuscany's timeless hills to Santorini's cliffside villages and Ephesus' archaeological treasures. Cruise highlights include live cooking demonstrations, destination-focused Chef's Market Dinners in the Terrace Café curated by the onboard culinary team, exclusive culinary panel discussions and Oceania Cruises' legendary gala brunch. When booking this voyage, mention CULINARY to receive advance notice of special programming.
Square Feet: 2,400 | Square Meters: 223
Square Feet: 1,450-1,850 | Square Meters: 161-171
Square Feet: 1,000-1,200 | Square Meters: 89-109
Square Feet: 440 | Square Meters: 41
Square Feet: 291 | Square Meters: 27
Square Feet: 240 | Square Meters: 22
A limited number of solo staterooms may also be available. Select Plan A Cruise to view stateroom details, pricing and availability.
*Airfares listed are based on available flights from John F. Kennedy International Airport (JFK). For some voyages, only one-way fares for a specific class may be shown if round-trip options are not available. For pricing on all available air classes and departure airports, please select Book Cruise with Air or contact your Travel Advisor. *Standard terms apply. View complete Terms and Conditions