This Mediterranean odyssey is highlighted by culinary tastemaker Hunter Lewis, editor in chief at Food & Wine magazine. Sample Tuscan, Roman, Neapolitan and Sicilian regional specialties in Italy, and savor everything from mezes to baklava on the islands of Cephalonia, Crete and Mykonos. Highlights include a fireside-style chat; notable special guests including Champagne, wine and food writer extraordinaire J’nai Gaither and celebrated culinary author Alex Prud’homme; and Oceania Cruises’ renowned gala brunch.

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