Introducing 4 New Private Dining Experiences at Privée

Privée, the most exclusive private dining experience at sea, transforms every aspect of dining into a sensory experience of pure elation. And now as part of our OceaniaNEXT enhancements, you can choose from four new dining experiences for the ultimate culinary exploration at this opulent private dining room aboard Marina and Riviera.

Exclusive Dining with an Opulent Atmosphere
From the moment you first enter Privée, you feel a profound impact on your senses. It’s lavishly decorated with oversized white leather thrones and a one-of-a-kind custom-built table by famed architect Dakota Jackson. The sumptuous furnishings are further enhanced with Ferrari-red carpeting and illuminated by a golden Venini chandelier. Perfect for special occasions, Privée may be reserved for a single party of up to 10 privileged guests per evening.

Ever popular with our returning guests, dining at Privée has achieved nearly legendary status over the years. It’s a place to celebrate anniversaries, milestone birthdays, reunions with longtime friends – and sometimes, a celebratory, decadent night together just because.

Privée now offers the ultimate culinary exploration with a total of five gourmet culinary experiences to choose from: a new Degustation Menu, Wine Pairing Menu, Best of Oceania Cruises Menu, Best of Polo & Toscana Menu and even an Executive Chef’s Menu with a specially curated selection of gourmet dishes from the onboard culinary team.

A sampling of the Degustation Menu includes:

Amuses-Bouches

Soufflé au Fromage
Cheese Soufflé

Risotto de Homard
Lobster Risotto

Bar en Croûte et Sauce Beurre Blanc
Sea Bass Fillet Baked in Puff Pastry Crust with Beurre Blanc
or
Filet de Bœuf Rôti, Sauce Périgourdine
Roasted Beef Tenderloin with Foie Gras and Truffle Sauce

Brie de Meaux aux Noix et Laitue
Nut-Crusted Brie de Meaux with Boston Lettuce Hearts

Mille-Feuilles aux Framboises
Raspberry Mille-Feuille Prepared Tableside

Petits Fours

A sampling of the Executive Chef’s Menu

Amuses-Bouches

Potato Fritters, Servuga Caviar, Vodka-Lime Cream

Maine Lobster Ravioli, Vegetable Primavera, Basil Foam

Roasted Teriyaki Black Cod with Sesame-Togarishi Crust

Parmesan-Crusted Beef Tenderloin, Mole Negro Demi-Glace,
Truffled Semolina Gnocchi, Glazed Butternut Squash

Chocolate Cecile

Petits Fours & Macarons

Privée is fine dining at sea that’s personalized, exclusive and completely unforgettable – now with more private dining options than ever before. Stay tuned for more OceaniaNEXT enhancements in the weeks and months to come!